This will always be one of my most favorite chicken dishes. We served this dish at our wedding and it was perfect! Coq Au Vin is French for 'chicken with wine'. This recipe calls for white wine, but you can use red also. I like to use Chablis when ...
Seared Flank Steak with Pear Puree and Pancetta Hash
Are any of you Hell's Kitchen fans? I admit that this season, I have HAD to watch it. I love watching the challenges the contestants are faced with. Everything always looks SO amazing and I often wish that I was eating what they are cooking as I ...