This Blackberry layer cake with vanilla bean mascarpone is wrapped in black currant buttercream, a blackberry drizzle, topped with fresh autumn fruits. Each year as we get deeper into autumn, I start craving something really dramatic. That ...
Caramel Apple Upside Down Cake
This Caramel Apple Upside Down Cake features a buttery vanilla cake topped with overlapping slices of caramelized apple. It’s perfect served slightly warm with whipped cream(or vanilla ice cream!) and a bit of reserved caramel sauce. The ...
KITCHEN SECRETS: Homemade Non-stick Baker’s Coating
A simple blend of shortening, oil, and flour, this homemade baker’s coating is my go-to for preparing baking pans. Brush a thin, even layer over the inside of your pan to help cakes and other baked goods release cleanly, without greasing and ...
Browned Butter Madeline & Peach Mousse Trifle
This Browned Butter Madeline & Peach Mousse Trifle features Browned butter madeleines layered with peach mousse, vanilla Chantilly cream, fresh peaches, and raspberries. I wouldn’t say I’m overly fond of a trifle. Perhaps it’s a texture ...
Raspberry Almond Ricotta Cake
This Raspberry Almond Ricotta Cake features tender almond ricotta cake layered with a bright raspberry filling, topped with fresh raspberries, and finished with light, airy Chantilly cream. This is one of those late summer cakes that will go down ...
Cherry Vanilla Bean Pie
This Cherry Vanilla Bean Pie is filled with juicy sweet cherries simmered with fragrant vanilla bean and tucked into a buttery, flaky crust. Rich, jammy, and bursting with summer cherry flavor, it’s especially delicious served warm with a generous ...
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