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Herb Roasted Salmon & Celeric Yukon Mash

Herb Roasted Salmon & Celeriac Yukon Mash

January 12, 2016 by Kayley 1 Comment

One of my, well, not goals for the new year...more of an area to pay more attention to, if you will, is to cook from cookbooks more often. Most nights I just throw together whatever comes to mind and over time it gets me into ruts. We end up having ...

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Perfect Browned Butter Garlic Herb Mashed Potatoes - no gravy needed! | thekitchenmccabe.com

Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed!

November 26, 2014 by Kayley 21 Comments

I know that Thanksgiving is almost knocking at the door, but I couldn't let the holiday go by without sharing one of my favorite dishes of all time with you. In between moving, not having internet, and not having time to get anything up on the blog, ...

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Hearty Chicken & Mushroom Pot Pie

November 18, 2013 by Kayley 4 Comments

I love a good, hearty, saucy, flaky pot pie when the weather turns cold. I'm not kidding when I tell you that I have made pie 5 times in the last week. Caramel apple hand pies(twice! They're amazing and I'm sharing the recipe later this week!), ...

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Irish Stew with Mint Sour Cream

October 1, 2013 by Kayley Leave a Comment

Do NOT skip the mint sour cream with the stew, it really makes the dish special and unique. Ingredients: 1/4 c. vegetable oil 12 ounceslean, boneless lamb, cut into 1-inch cubes(or beef stew meat works fine) 4 cupsbeef broth tt. Kosher ...

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Sticky Chicken and Mustard Mashed Yukons

October 1, 2013 by Kayley Leave a Comment

Here is an easy meal that your kids will love! My daughter licks her plate clean whenever we have this and is always asking for it. And not only is it easy to make, it's budget friendly too! You can find chicken legs for around 99 cents a pound at ...

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Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree

September 30, 2013 by Kayley Leave a Comment

Lamb Shanks are a great hearty fall dish. When it comes to lamb, they are quite a bit cheaper then the rest of the cuts, but require slow cooking for a long period of time to soften them up. When they have been braised long enough, however, they are ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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