Eat Beautifully.
This Raspberry Almond Ricotta Cake features tender almond ricotta cake layered with a bright raspberry filling, topped with fresh raspberries, and finished with light, airy Chantilly cream. This is one of those late summer cakes that will go down in history as a favorite, for me. There’s something about the combination of raspberry and almond…
This Cherry Vanilla Bean Pie is filled with juicy sweet cherries simmered with fragrant vanilla bean and tucked into a buttery, flaky crust. Rich, jammy, and bursting with summer cherry flavor, it’s especially delicious served warm with a generous pour of cold cream or a scoop of vanilla ice cream. Cherry pie has always been…
This Blueberry French Toast Breakfast Bake layers thick slices of buttery brioche with juicy blueberries and a rich, creamy custard, then finishes it all with a generous cinnamon crumble topping. Baked until golden and crisp on top and soft and custardy underneath, it’s an easy, cozy breakfast that’s perfect for weekend brunches, holidays, or feeding…
Late summer is the perfect time to make this Cherry Vanilla Bean Pie Filling. But you’ll find that it is excellent used year-round, too. Sweet cherries and fragrant vanilla bean come together in this rich, jewel-toned filling. Perfect tucked into a buttery pie crust, it’s just as delicious spooned over cheesecake, ice cream, pancakes, waffles….
This Roasted Persimmon Bourbon Smash is a cozy, seasonal cocktail made with caramelized roasted persimmon purée, fresh lemon juice, bourbon, and a splash of ginger ale. Warm, spiced, and bright, it’s the perfect fall and winter drink for holiday gatherings. There’s something magical that happens when persimmons hit the oven. They soften into jammy, honeyed…