Eat Beautifully.
This Caramel Apple Upside Down Cake features a buttery vanilla cake topped with overlapping slices of caramelized apple. It’s perfect served slightly warm with whipped cream(or vanilla ice cream!) and a bit of reserved caramel sauce. The combination of apples with caramel is just so very autumn and I especially love it in cake form,…
A simple blend of shortening, oil, and flour, this homemade baker’s coating is my go-to for preparing baking pans. Brush a thin, even layer over the inside of your pan to help cakes and other baked goods release cleanly, without greasing and flouring separately. I’ve been using this homemade non-stick coating for as long as…
This Browned Butter Madeline & Peach Mousse Trifle features Browned butter madeleines layered with peach mousse, vanilla Chantilly cream, fresh peaches, and raspberries. I wouldn’t say I’m overly fond of a trifle. Perhaps it’s a texture thing. Too much smoosh. I need contrast! And let’s be honest, that’s all life is made of anyway, so…
This Raspberry Almond Ricotta Cake features tender almond ricotta cake layered with a bright raspberry filling, topped with fresh raspberries, and finished with light, airy Chantilly cream. This is one of those late summer cakes that will go down in history as a favorite, for me. There’s something about the combination of raspberry and almond…
This Cherry Vanilla Bean Pie is filled with juicy sweet cherries simmered with fragrant vanilla bean and tucked into a buttery, flaky crust. Rich, jammy, and bursting with summer cherry flavor, it’s especially delicious served warm with a generous pour of cold cream or a scoop of vanilla ice cream. Cherry pie has always been…