I love the concept of hand pies. One perfect little pastry all for you to take with you anywhere you go. Not as messy as a slice of pie, these have become my favorite on-the-go snack. This is starting to sound like a bad thing..... ...
Spiced Cider Glazed Cruller Sticks
I recently moved away from a grocery store that made my favorite doughnut ever. The French Cruller. If you've never had a cruller before, you are missing out. They are sweet and slightly crisp on the outside, hollow and creamy on the inside. I ...
Pomegranate Glazed Gingerbread Muffins
Welcome November! I thought we'd kick off this month of gratitude, family and crisp air with a seasonally appropriate recipe. I mean, can you really get much more "Novembery" than Pomegranates and Gingerbread? Only in December. I thought these ...
Poisoned Apple Cake Pops
You've all seen Disney's Snow White, right? Good. You know that part where the evil queen dips the apple in poison and as it drips down the apple it forms the shape of a skull? That was my inspiration for these spooky Halloween cake pops. ...
Curried Coconut Pumpkin Bisque
I have the most amazing pumpkin soup for all of you today! There is little more that I love in this foodie world than a bowl of perfectly smooth Bisque. And that word, Bisque. So fancy. ...
Chocolate Pumpkin S’mores Muffins
I almost want to call these cupcakes. How about Muffcakes? I think it should be a new thing. like, "Hey, I baked you some muffcakes!" Maybe? I totally think it could fly. ...