This Blackberry layer cake with vanilla bean mascarpone is wrapped in black currant buttercream, a blackberry drizzle, topped with fresh autumn fruits. Each year as we get deeper into autumn, I start craving something really dramatic. That ...
Caramel Apple Upside Down Cake
This Caramel Apple Upside Down Cake features a buttery vanilla cake topped with overlapping slices of caramelized apple. It’s perfect served slightly warm with whipped cream(or vanilla ice cream!) and a bit of reserved caramel sauce. The ...
Browned Butter Madeline & Peach Mousse Trifle
This Browned Butter Madeline & Peach Mousse Trifle features Browned butter madeleines layered with peach mousse, vanilla Chantilly cream, fresh peaches, and raspberries. I wouldn’t say I’m overly fond of a trifle. Perhaps it’s a texture ...
Raspberry Almond Ricotta Cake
This Raspberry Almond Ricotta Cake features tender almond ricotta cake layered with a bright raspberry filling, topped with fresh raspberries, and finished with light, airy Chantilly cream. This is one of those late summer cakes that will go down ...
Pear Crumble Cake + Chai Caramel
*This Pear Crumble Cake is an extra moist coffee cake that is studded with pears, infused with nutty browned butter, topped with buttery crumble topping and a creamy, spiced caramel sauce. This cake benefits from making a few of the components ...
Pumpkin Streusel Muffins
I love these Super soft pumpkin muffins! They’re packed full of flavor and topped with a crumbly, buttery streusel topping. These come together pretty quickly, especially if you have the streusel made ahead of time. I like to keep a container of ...
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