*This Pear Crumble Cake is an extra moist coffee cake that is studded with pears, infused with nutty browned butter, topped with buttery crumble topping and a creamy, spiced caramel sauce. This cake benefits from making a few of the components ...
Pumpkin Streusel Muffins
I love these Super soft pumpkin muffins! They’re packed full of flavor and topped with a crumbly, buttery streusel topping. These come together pretty quickly, especially if you have the streusel made ahead of time. I like to keep a container of ...
Pavlova + Spiced Blueberries & Pistachio Cream
*Pavlova + Spiced Blueberries & Pistachio Cream -Crunchy on the outside, marshmallow fluff on the inside, this pavlova is filled with a rich pistachio cream and topped with a tangy, spiced blueberry compote. There’s a million ways to top a ...
Herb-crusted Crown Roast of Chairmans Reserve Pork + Roasted Grape, Fennel, & Shallot
*The maker of Chairman's Reserve® Meats sponsored this post. All words and opinions are my own. A crown roast of pork may be one of the most showstopping entrees I’ve had the pleasure of preparing in all my years of cooking and ...
Chicken, Mushroom, & Rosemary Pot Pies
These little pot pies are one my favorite hearty meals to serve up during the fall and winter. Tender, dark meat chicken is thrown together in a creamy sauce with rosemary, shiitake mushrooms, and celery root and topped with a flakey round of ...
Pumpkin Whoopie Pies + Maple Tahini Buttercream
These Pumpkin Whoopie Pies + Maple Tahini Buttercream are incredibly soft, decadent and dense pumpkin cakes sandwiching a nutty, sweet buttercream with a hint of maple. Honestly, these were the best dessert to come out of my kitchen this ...
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