Holy WOW. It's a good thing October is one of my favorite months of the year, because this one is trying to do me in. And it's probably also good thing that I turned down a cookbook deal I was offered last month (I know, I'm crazy). Preeeety sure I ...
Peach + Chamomile Shrub
*Sweet , juicy early fall peaches combine with soothing chamomile in this fizzy Peach + Chamomile Shrub. I have to get one last shrub recipe in before the snow sets in. Seeing as our mountains are already dusted with a fine layer of snow, my time ...
Sour Cream Custard + Cardamom Apple Pie
I've come to terms with the fact that motherhood comes with the absolute necessity of letting go. Giving up the control that some of us cling to so fiercely. I've sort of come to terms with it. Fine, it's something I'm working on daily, and lately? ...
Cardamom Spiced Whole Wheat Apple Cake + Honey Caramel
*This Cardamom Spiced Whole Wheat Apple Cake + Honey Caramel bakes fresh seasonal apples into a dense and tender spiced whole grain buttermilk cake that is drizzled with a simple caramel sauce sweetened with honey. The calendar tells us that ...
Mulled Spiced Concord Grape Cider
*Fresh Concord Grapes are simmered with apple cider and seasonal spices for a warming, rich, fruity drink that is perfect for sipping on cool Autumn evenings. Are grapes an incredibly finicky fruit to grow? I'm thinking they must be, seeing as we ...
Pecan + Chocolate & Caramel Coconut Shortbread Tarts
*These Pecan + Chocolate & Caramel Coconut Shortbread Tarts are Gluten free, grain free, dairy free, refined sugar free, as well as paleo and vegan friendly. I don't really like pecan pie. I think. Actually, I guess I can't say that since ...
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