Lets have ourselves a little chat about pumpkin pie, shall we? I feel like there are three camps when it comes to this traditional autumnal pie variety. Either you think pumpkin pie is the greatest thing ever and would go so far as to just eat the ...
Pumpkin Butter Cake + Maple Bourbon Caramel & Candied Pecans
It's been awhile since I've made a pumpkin cake. Well, pumpkin anything, really. Last year I somehow missed the boat on super seasonal, spiced pumpkin baked goods. So I figured it was high time I put a little pumpkin in the oven. Since I'm really on ...
Foraging for Elderberries + Elderberry Syrup
Last year around this time of year I came across some information regarding elderberry syrup and its benefits in boosting the immune system. Seeing as I have 4 children with 2 of them in school, I'm aaaaall about immune system boosting. Particularly ...
Maple Glazed Pumpkin Buttermilk Doughnuts (GF)
I know. I may be in trouble for posting a doughnut recipe that is fried, not baked in a molded pan, all oil-free and healthy-like. I might try the baked doughnut trend one of these days, but for now, I'm making them deep-fried because those are the ...
Chocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil
I'm not going to beat around the bush. I get to share an amazing recipe from an amazing cookbook by an amazing person with you today and I am super stoked about it. My friend Alanna, of The Bojon Gourmet, released a cookbook titled 'Alternative ...
London Fog Hot Chocolate + Mapled Whipped Cream
Is it too early to start making hot chocolate? I don't know. The sunny afternoons full of warmly colored leaves and temperatures reaching for 70 tell me yes. But as I sit here looking out at a now gloomily gray sky, shivering a bit even in my thick ...
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