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Lemon Bars, perfected.

October 1, 2013 by Kayley 1 Comment

 I love lemon bars, but I don't love the sticky topping that is messy to cut through and doesn't always hold it's shape. So I've been on a quest to bake the perfect lemon bar. Soft but still crisp shortbread like crust and a lemony, firmly set glossy ...

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Classic Whoopie Pies

October 1, 2013 by Kayley 7 Comments

  I must confess, I have never had a whoopie pie. The name itself gives an image of a certain well-established actress eating pie, and well, I've never gone on from there. It was a mistake, I tell you. A big, sad mistake. ...

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Lemon Meltaways

October 1, 2013 by Kayley Leave a Comment

These cookies are so yummy! Soft lemon shortbread with a tangy lemon buttercream center. And almost fail proof, thanks to the cornstarch in the shortbread. ...

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Shamrock Parfaits (Chocolate and Mint Mousse)

October 1, 2013 by Kayley 3 Comments

Served 8-10 Ingredients: 4 cups chilled heavy cream ...

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Homemade Butterfingers

October 1, 2013 by Kayley Leave a Comment

How cool are these! And the best thing is they taste JUST like a real Butterfinger bar. The texture is not quite as crunchy, but I think I like it better that way anyway. Only three ingredients are required to make these. Chocolate, peanut butter, ...

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Peanut Butter Fudge Brownies

October 1, 2013 by Kayley Leave a Comment

I found this recipe on Epicurious (after craving a peanut butter brownie for several days) and made some modifications. These are yummy, but have a tall glass of milk nearby. You WILL need it.Ingredients:Brownies3/4 cup (1 1/2 sticks) unsalted ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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