This Blackberry layer cake with vanilla bean mascarpone is wrapped in black currant buttercream, a blackberry drizzle, topped with fresh autumn fruits. Each year as we get deeper into autumn, I start craving something really dramatic. That ...
Caramel Apple Upside Down Cake
This Caramel Apple Upside Down Cake features a buttery vanilla cake topped with overlapping slices of caramelized apple. It’s perfect served slightly warm with whipped cream(or vanilla ice cream!) and a bit of reserved caramel sauce. The ...
Browned Butter Madeline & Peach Mousse Trifle
This Browned Butter Madeline & Peach Mousse Trifle features Browned butter madeleines layered with peach mousse, vanilla Chantilly cream, fresh peaches, and raspberries. I wouldn’t say I’m overly fond of a trifle. Perhaps it’s a texture ...
Raspberry Almond Ricotta Cake
This Raspberry Almond Ricotta Cake features tender almond ricotta cake layered with a bright raspberry filling, topped with fresh raspberries, and finished with light, airy Chantilly cream. This is one of those late summer cakes that will go down ...
Cherry Vanilla Bean Pie Filling
Late summer is the perfect time to make this Cherry Vanilla Bean Pie Filling. But you’ll find that it is excellent used year-round, too. Sweet cherries and fragrant vanilla bean come together in this rich, jewel-toned filling. Perfect tucked into ...
Pear Crumble Cake + Chai Caramel
*This Pear Crumble Cake is an extra moist coffee cake that is studded with pears, infused with nutty browned butter, topped with buttery crumble topping and a creamy, spiced caramel sauce. This cake benefits from making a few of the components ...
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