The Kitchen McCabe

Eat Beautifully.

  • Home
  • About
    • Contact
  • RECIPES
  • PRESETS
  • Work with Me
    • Press
Chocolate Stout Cake

Chocolate Stout Cake

March 17, 2021 by Kayley 2 Comments

What is Saint Patrick's Day without a little Guinness? This chocolate cake has a mild stout flavor melded with deep rich chocolate. It's rather moist and dense, which is a bit of a must for me. The frosting is salty and has the option of being ...

Read More »

Elderflower Simple Syrup

Elderflower Simple Syrup

July 5, 2020 by Kayley 1 Comment

Elderflowers are popping along the roadsides on my side of the world right now - this is a time of year I wait for all spring long.  June. The world is warm, nights are long, and flowers scent the air around every corner you ...

Read More »

Dandelion Bundt Cake

Dandelion Bundt Cake

May 24, 2020 by Kayley 16 Comments

*This Dandelion Bundt Cake is made with a generous helping of dandelion petals and tastes like a piece of citrusy, floral, buttery sunshine.   FACT: Dandelions are an entirely edible culinary wonder. From petal to root, all parts can be ...

Read More »

Elderflower Lemonade

Elderflower Lemonade

August 4, 2019 by Kayley 4 Comments

*This Elderflower Lemonade is a refreshing summer beverage that combines the floral scent of elderflowers with tart lemon and raw honey. I realize I'm a little late in the season to be sharing a recipe with elderflowers in it, but better late than ...

Read More »

Blueberry Lavender Angel Food Cake

Blueberry Lavender Angel Food Cake

June 23, 2019 by Kayley 3 Comments

  I had hoped to make something with lilacs this year, but with the late season for flowers and craziness that has been my life over the last few months with this house build, it didn't exactly happen. I didn't get a dish infused with lilacs in ...

Read More »

Lemon Chiffon & Rhubarb Fool Cake

Lemon Chiffon & Rhubarb Fool Cake

June 9, 2019 by Kayley 3 Comments

It's rhubarb season and that means it's time for new rhubarb recipes! I've been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I've been on a bit of a light and fluffy cake kick, as of ...

Read More »

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Popular Recipes

  • Roasted Persimmon Bourbon Smash
  • Homemade cherry pie with mixed berries and fresh cherries on a rustic wooden table.

SEARCH THE KITCHEN MCCABE

Recent Pins

Recent Instagrams

Instagram has returned invalid data.

Follow on Instagram

Privacy Policy

Copyright © 2026 · Designed by Snixy Kitchen · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress