Last week I told you I would share a recipe for using up all that leftover nut pulp from making your own nut milks. I'm making good on my promise today with these almond milk chocolate chip cookies! No, there is no almond milk in the cookies, but as ...
Pulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Nutty Southwestern Kale Chips
I first tried kale chips only about 9 months ago. I'm always a little late to the game, it seems. I stumbled upon a raw/whole foods café in my town's arts district where I found little bags of these crunchy green wonders. I tried them and was ...
Coconut Lemon Meringue Tarts (Paleo, GF)
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...
Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)
I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such abundance during these freezing, barren, snowy ...
White Chocolate, Raspberry & Pomegranate Pavlova
*Two layers of fluffy, chewy meringue filled with Lindt White Chocolate Cream and sprinkled with fresh raspberries, pomegranate arils, and orange slices. I've partnered up with The FeedFeed and Lindt Chocolate to bring you this rustically fancy ...
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