We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing
The best salad I've ever had was at an Organic café in my hometown. So much more than a salad, really. It combined vibrant greens with all of the most wonderful tastes and textures. Savory grilled Chicken, chewy wild rice, sweet and tangy dried ...
Hummingbird Cake + Lavender Swiss Meringue Buttercream (GF)
I'm keeping things short and sweet this week(well, not the actual recipe) as I'm out seeing the some of the most beautiful country on earth, but I had to share this cake recipe with you because it's just so perfectly springy! Hummingbird cake....so ...
Nutty Southwestern Kale Chips
I first tried kale chips only about 9 months ago. I'm always a little late to the game, it seems. I stumbled upon a raw/whole foods café in my town's arts district where I found little bags of these crunchy green wonders. I tried them and was ...
Buckwheat Graham Crackers + Cinnamon Vanilla Coconut Milk
I've always loved cookies and milk. Particularly graham crackers and milk. I love the texture the cookies take on as they soak up all of that cold milk. I don't often buy store-bought graham crackers due to the ingredient lists, and I haven't drunk a ...
Dutch Baby + Balsamic Maple Berries & Whipped Chevre Cream (GF)
I've had a Dutch baby for breakfast at least 4 mornings in the last week. Seeing as this is the first time I've ever tried a Dutch baby, can you blame me? Ok, I've had a million German Pancakes in my lifetime, and technically they're pretty much the ...
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