*These brownies are raw, vegan-friendly, gluten free, refined sugar free, and diary free. Oh, and super delicious. So. It's been about 2 weeks now with no refined sugar in my house. And I am LOVING it. Last night I drank my herbal tea with no ...
Cucumber Coconut Lime Popsicles
As much as I like making ice cream, one of the things I love about popsicle making is the simplicity. Usually, all they involve is throwing a few ingredients in a bowl, mixing, pouring into molds and freezing. I'll admit, I am not one to avoid ...
Coconut Horchata
To be honest, I've never really cared for Horchata. I've wanted to like it. Really. But every glass I've ever had has just tasted a bit like milk with a lot of sugar added to it. Not my cup of tea. Or Horchata. ...
Roasted Pear & Parsnip Soup
I love a smooth, pureed vegetable soup. It's an easy way to make a vegetarian meal when it's served alongside some crusty bread or savory muffins. ...
Mint-infused Coconut Chia Pudding with Grapefruit Supremes
Chia Puddings leave so much room for experimentation. There are so many different liquids that they can be soaked in, along, not to mention all the toppings there are to choose from. You could use regular milk, almond milk, soy, coconut, juices, ...
Meyer Lemon Coconut Panna Cotta with Raspberries
I love panna cotta. It always makes for a fresh, light dessert. This one marries together raspberries with my beloved little meyer lemons. The panna cotta itself is as delicate as can possibly be. There is just enough gelatin to set it, which is just ...