Is it too early to start making hot chocolate? I don't know. The sunny afternoons full of warmly colored leaves and temperatures reaching for 70 tell me yes. But as I sit here looking out at a now gloomily gray sky, shivering a bit even in my thick ...
Peach + Chamomile Shrub
*Sweet , juicy early fall peaches combine with soothing chamomile in this fizzy Peach + Chamomile Shrub. I have to get one last shrub recipe in before the snow sets in. Seeing as our mountains are already dusted with a fine layer of snow, my time ...
Mulled Spiced Concord Grape Cider
*Fresh Concord Grapes are simmered with apple cider and seasonal spices for a warming, rich, fruity drink that is perfect for sipping on cool Autumn evenings. Are grapes an incredibly finicky fruit to grow? I'm thinking they must be, seeing as we ...
Nectarine + Rosemary & Honey Shrub Fizz
*Fresh Nectarines and honey combine to make a syrup, infused with rosemary, in this sparkling, summery take on a shrub. Of all the fruit trees, berry canes, and herbs that we found growing in our yard when we bought our house two years ago, I ...
Apricot Nectar Recipe & Tutorial
*This Apricot Nectar is my favorite way to use apricots. It's simple to make and lasts for months! I don't like apricots. Well, I don't like eating apricots. I do however, love drinking them. When I was a teenager/young adult I would buy the big ...
Honeyed Gooseberry + Marjoram Blossom Lemonade
*This Honeyed Gooseberry + Marjoram Blossom Lemonade is free of refined sugars & makes a refreshing summery drink that is both tangy and delicately floral. Whoever lived in our home before us, fortunately, had excellent forsight (in planting ...
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