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Rosy Rhubarb & Strawberry Pie

Rosy Rhubarb & Strawberry Pie

May 4, 2016 by Kayley 65 Comments

*This Rosy Rhubarb & Strawberry Pie is free of refined sugars, white flours, & cornstarch. Sometimes I get rolling with a certain type of food and I just can't stop. Such is the case with pie, recently. THIS pie started the whole "over the ...

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Triple Berry Pie with a Vanilla Bean Crust

Triple Berry Pie with a Leaf & Vine Crust

April 27, 2016 by Kayley 19 Comments

*This Triple Berry Pie is free of White Sugars, White Flours, & Cornstarch. I adore a good pie. Who doesn't, really? My favorite thing about pie? The crust. I know, many of you are shaking your heads thinking "but the filling is the best ...

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Raw Meyer Lemon Cream Tarts

Raw Meyer Lemon Cream Tarts

March 30, 2016 by Kayley 3 Comments

*This Meyer Lemon Cream Tart is Raw, Vegan, Paleo Friendly, and free of Gluten, Dairy, and Refined Sugars. Everyone needs a good lemon tart recipe.Spring is here and the fresh tartness lemon offers screams "SPING"! like nothing else quite can. ...

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Mostly Raw Chocolate Peanut Butter Truffle Tart

Mostly Raw Chocolate Peanut Butter Truffle Tart

January 5, 2016 by Kayley 11 Comments

* This tart is Vegan friendly, mostly raw, dairy free, refined sugar free, and gluten free. I swear I eat savory foods. Sometimes I even cook them for my family. It seems the sweets are the ones that make it onto the blog, more often than not. ...

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Raw Key Lime Cheesecake with Macadamia Coconut Crust - raw, vegan, gluten free, grain free, no refined sugar, and dairy free!

Raw Key Lime Cheesecake with Macadamia Coconut Crust

October 6, 2015 by Kayley 5 Comments

*These little Cheesecakes are Raw, Vegan-friendly, gluten free, refined sugar free, dairy free, and refreshingly decadent! One of my all time desserts is this Key Lime Curd Mousse Cake. Actually, it's a favorite of my Dad's, as well. I used to ...

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Raspberry & Mascarpone Mille Feuille | thekitchenmccabe.com

Rasberry & Lemon Mascarpone Mousse Mille Feuille

April 29, 2015 by Kayley 3 Comments

I've always been intrigued by the Mille Feuille. Layers of puff pastry filled with mousses and creams. Desserts can't get much more elegant than that. Especially with the name "Mille Feuille". ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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