I say it every time I post one, but I adore a good tarte tatin. There is nothing that quite matches it in simplicity and rustic elegance. Now that cherry season has arrived I just had to make one. One soaked with my beloved vanilla bean infused ...
Coconut Lemon Meringue Tarts (Paleo, GF)
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...
Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)
I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such abundance during these freezing, barren, snowy ...
Brown Butter + Maple Caramel Apple Pie
With Thanksgiving in just a few days I though I'd share with you the pie that I will be bringing to my family's dinner. This pie has been called "the best pie I've ever had in my entire life" by several people, close friends and acquaintances alike. ...
Maple Pumpkin + Carameled Walnut Hand Pies
Lets have ourselves a little chat about pumpkin pie, shall we? I feel like there are three camps when it comes to this traditional autumnal pie variety. Either you think pumpkin pie is the greatest thing ever and would go so far as to just eat the ...
Chocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil
I'm not going to beat around the bush. I get to share an amazing recipe from an amazing cookbook by an amazing person with you today and I am super stoked about it. My friend Alanna, of The Bojon Gourmet, released a cookbook titled 'Alternative ...
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