Sometimes vanilla is just what I need. I have a tendency to gravitate towards anything chocolate(can you really blame me?) and sometimes vanilla is just the thing to get back to basics. Good old Vanilla. Simple, sweet, and always elegant. ...
Classic Creme Brulee
One of my favorite desserts of all time(I think I say that about every dessert I post) is Creme Brulee. It is surprisingly easy to make, the real trick with this dish being that it needs to be closely watched and not overcooked. If the custard is ...