I love chowders. Clam chowder is my go-to winter comfort food. Fish chowders are not something I've had a lot of. Not because I don't like them, but I live far, far away from the ocean and you just don't find fish chowders as an option in most Utah ...
Curried Coconut Pumpkin Bisque
I have the most amazing pumpkin soup for all of you today! There is little more that I love in this foodie world than a bowl of perfectly smooth Bisque. And that word, Bisque. So fancy. ...
Tuscan Chicken Soup
This soup has one of the tastiest broths I have ever had. It's so simple to make and makes great use of canellini beans. To make it easier, you can use cubed chicken breast in place of the chicken thighs. BUT, I will warn you now that you won't get ...
Heirloom Tomato Bisque with Basil Butter
If you are looking for an appetizer soup to impress, try this one. Heirloom tomatoes have that garden fresh taste that you can't find in any other store bought tomato. Colors range from deep purple, red, orange, green and yellow. I used a variety for ...