*This Dandelion Bundt Cake is made with a generous helping of dandelion petals and tastes like a piece of citrusy, floral, buttery sunshine. FACT: Dandelions are an entirely edible culinary wonder. From petal to root, all parts can be ...
Heirloom Tomato Galette + Herbed Ricotta
*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I've waited for fresh, garden tomatoes. As ...
Zucchini Blossom Fritters
Zucchini Blossom Fritters are a new thing to me. You know how it goes - Dishes pass your awareness that you can't possibly make because they require very specific ingredients that can only be sourced one way and you don't happen ...
Rosewater Malabi + Peanut & Coconut
*This Rosewater Malabi + Peanut & Coconut is gluten free with an option to be made dairy free, as well. After spending a little time over the last two summers in Israel, one thing is for certain. Malabi is a staple and a delicious one at ...
Coconut Vertical Roll Cake + Mango Mousse
I'm back at it again - vertical roll cakes have been my jam this year (see the Spring version here)and this time I'm going the tropical route, thanks to the sweltering July heat we've been....uh....enjoying. What says summer like coconut and mango, ...
Coconut Cream + Lemon Pound Cake & Cherry Trifles
These Coconut Cream + Lemon Pound Cake & Cherry Trifles are gluten and grain free, refined sugar free, paleo, and have a dairy free option. It's officially that time of year - I'm picking cherries by the basketful thanks to an abnormally good ...