I've been making this dish for years and it is high on my list of favorites. Homemade pasta is a necessity to me, but I find that I don't always have the time that it requires. That is the great thing about this ravioli: it uses pre-made wonton ...
HOW TO: Homemade Egg Noodles
How was your Thanksgiving? I got away with going to two dinners, so things went pretty swell over here. Soup season is upon us and there is one skill that you really should have in your arsenal. Making homemade egg noodles. There is nothing more ...
Pumpkin Lasagna with Chicken Apple Sausage and Brown Butter Fontina Sauce
Long title, eh? Let me just add a few more things: FRESH pumpkin. Sage. Sweet Onions. Zucchini. Cream. Parmesan. All of the most wonderful things rolled up inside a ripply sheet of pasta sheathed in a nutty, creamy, cheesy sauce. ...
Farfalle with Crispy Pancetta, Heirloom Tomatoes in a White Wine GarlicCream
This pasta makes great use of those summer tomatoes you may have starting to ripen in your garden. Add in some cream and some smoky, crispy pork belly and you have what my two-year-old son deemed a "dang pasta adventure". I have no idea. But ...
Breaded Chicken with Orange Tomato Cream and Pesto Vermacilli
This dish was inspired by The Cheesecake Factory's 'Chicken Bellagio'. Always a favorite dish of mine, I wanted to re-create it but put my own spin on it. Traditionally it is a breaded chicken, served over a pesto spaghetti, drizzled with Alfredo, ...
Pan-Seared Salmon with Warm Cherry Tomato Vinagrette & Lemon Pepper Papardelle
I'm a little bit late, but here is the meal I made for Father's Day this year. I would like to take a moment to thank Trader Joe's, who provided me with a fabulous papardelle so that I did not have to make my own. Thanks, Trader Joe's. You have saved ...