Alright. You win. After three years of email and requests for the recipe(and my promises...I know, I know) I have finally buckled down and posted it for you. And to try and redeem myself for my slacker ways, how about a picture tutorial? These ...
Lemon Merinque Cupcakes
These little lemon cupcakes are filled with a lemon curd to give it that really "lemon meringue pie" sort of taste, along with a Swiss meringue piped on the top and toasted. I found Meyer lemons at the grocery store and was so excited! Finding ...