Do NOT skip the mint sour cream with the stew, it really makes the dish special and unique. Ingredients: 1/4 c. vegetable oil 12 ounceslean, boneless lamb, cut into 1-inch cubes(or beef stew meat works fine) 4 cupsbeef broth tt. Kosher ...
Shamrock Parfaits (Chocolate and Mint Mousse)
Served 8-10 Ingredients: 4 cups chilled heavy cream ...