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Farfalle with Crispy Pancetta, Heirloom Tomatoes in a White Wine GarlicCream

October 1, 2013 by Kayley Leave a Comment

This pasta makes great use of those summer tomatoes you may have starting to ripen in your garden. Add in some cream and some smoky, crispy pork belly and you have what my two-year-old son deemed a "dang pasta adventure". I have no idea. But ...

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Breaded Chicken with Orange Tomato Cream and Pesto Vermacilli

October 1, 2013 by Kayley Leave a Comment

This dish was inspired by The Cheesecake Factory's 'Chicken Bellagio'.  Always a favorite dish of mine, I wanted to re-create it but put my own spin on it. Traditionally it is a breaded chicken, served over a pesto spaghetti, drizzled with Alfredo, ...

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Pan-Seared Salmon with Warm Cherry Tomato Vinagrette & Lemon Pepper Papardelle

October 1, 2013 by Kayley Leave a Comment

I'm a little bit late, but here is the meal I made for Father's Day this year. I would like to take a moment to thank Trader Joe's, who provided me with a fabulous papardelle so that I did not have to make my own. Thanks, Trader Joe's. You have saved ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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