I recently moved away from a grocery store that made my favorite doughnut ever. The French Cruller. If you've never had a cruller before, you are missing out. They are sweet and slightly crisp on the outside, hollow and creamy on the inside. I ...
Cinnamon Raisin French Toast with Orange Butter
This is what we had for breakfast for Father's Day this year. I must say the orange butter makes a nice alternative to the traditional maple syrup. For added sweetness, I dust each piece of french toast with powdered sugar. ...
Coq Au Vin
This will always be one of my most favorite chicken dishes. We served this dish at our wedding and it was perfect! Coq Au Vin is French for 'chicken with wine'. This recipe calls for white wine, but you can use red also. I like to use Chablis when ...
Chicken Fricassee
The sauce on this dish is a beautiful, beautiful thing. Sort of a cross between a chicken veloute and a hollindase, it's smooth and creamy and lemony and just makes me happy. I'm a sucker for a good sauce.This recipe comes from a giant text book of ...