For those who don't like beets, give this appetizer salad a try. They pair amazingly with goats cheese and a fresh orange vinaigrette. This salad is great served before a fancy entree.I had this salad at Bambara in Salt Lake for my birthday and loved ...
Coq Au Vin
This will always be one of my most favorite chicken dishes. We served this dish at our wedding and it was perfect! Coq Au Vin is French for 'chicken with wine'. This recipe calls for white wine, but you can use red also. I like to use Chablis when ...
Seared Flank Steak with Pear Puree and Pancetta Hash
Are any of you Hell's Kitchen fans? I admit that this season, I have HAD to watch it. I love watching the challenges the contestants are faced with. Everything always looks SO amazing and I often wish that I was eating what they are cooking as I ...
Braised Beef Short Ribs
This dish makes an excellent Sunday night dinner. There is a little bit of prep to do before you can get it in the crock pot, but it's well worth it. I did the prep before I left for church, and then it cooks for about 6 hours. Then you just need to ...