We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
THE WEEKEND BREAKFAST: Sausage Shakshuka
I've never really cared for scrambled eggs. I'll admit - I've never been a big fan of egg dishes, period. Until I discovered that they were absolutely incredible when given the proper cooking techniques. Everyone has they're preferences and I prefer ...
THE WEEKEND BREAKFAST: Eggs en Cocotte with Spinach, Peppers & Goats Cheese
Eggs en Cocotte, or simply, baked eggs, are a staple in our home. When I don't know what to make for breakfast but want something nicer than a bowl of cereal (who are we kidding...I don't eat cereal) or oatmeal, I pull out the eggs and ...
Garden Vegetable Baked Eggs
Eggs en Cocotte are my absolute favorite way to eat eggs. Put simply, Eggs en Cocotte are a French dish of baked eggs. I love them because they can be customized based on what you have in your fridge...or garden! Sometimes I add a little bit of ...
Eggs Benedict with Blender Hollindaise
I can't tell you how many times I've seen a traditional Hollindaise replaced with a mix. And it makes me so very sad. Mixes, while easy, are filled with all sorts of additives and the results are often a far cry from what they claim to be in the ...
Classic Creme Brulee
One of my favorite desserts of all time(I think I say that about every dessert I post) is Creme Brulee. It is surprisingly easy to make, the real trick with this dish being that it needs to be closely watched and not overcooked. If the custard is ...