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Coq Au Vin

September 30, 2013 by Kayley Leave a Comment

This will always be one of my most favorite chicken dishes. We served this dish at our wedding and it was perfect! Coq Au Vin is French for 'chicken with wine'. This recipe calls for white wine, but you can use red also. I like to use Chablis when ...

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Braised Beef Short Ribs

September 25, 2013 by Kayley 2 Comments

This dish makes an excellent Sunday night dinner. There is a little bit of prep to do before you can get it in the crock pot, but it's well worth it. I did the prep before I left for church, and then it cooks for about 6 hours. Then you just need to ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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