The Kitchen McCabe

Eat Beautifully.

  • Home
  • About
    • Contact
  • RECIPES
  • PRESETS
  • Work with Me
    • Press

Pumpkin Lasagna with Chicken Apple Sausage and Brown Butter Fontina Sauce

October 12, 2013 by Kayley 1 Comment

Long title, eh? Let me just add a few more things: FRESH pumpkin. Sage. Sweet Onions. Zucchini. Cream. Parmesan. All of the most wonderful things rolled up inside a ripply sheet of pasta sheathed in a nutty, creamy, cheesy sauce. ...

Read More »

Farfalle with Crispy Pancetta, Heirloom Tomatoes in a White Wine GarlicCream

October 1, 2013 by Kayley Leave a Comment

This pasta makes great use of those summer tomatoes you may have starting to ripen in your garden. Add in some cream and some smoky, crispy pork belly and you have what my two-year-old son deemed a "dang pasta adventure". I have no idea. But ...

Read More »

Simple Chocolate Mousse with Chocolate Pearls

October 1, 2013 by Kayley Leave a Comment

Smooth Chocolate mousse with little crisp chocolate pearls. Two different textures that together make me very, very happy. Serve a little dish of thick whipped cream on the side of the mousse to make this treat exceptional. Make this mousse a ...

Read More »

Breaded Chicken with Orange Tomato Cream and Pesto Vermacilli

October 1, 2013 by Kayley Leave a Comment

This dish was inspired by The Cheesecake Factory's 'Chicken Bellagio'.  Always a favorite dish of mine, I wanted to re-create it but put my own spin on it. Traditionally it is a breaded chicken, served over a pesto spaghetti, drizzled with Alfredo, ...

Read More »

Blueberry and Cream Scones

October 1, 2013 by Kayley 5 Comments

This is the perfect scone recipe. It can be changed up to make any flavor combo you like. Today I was feeling like a little Blueberries and cream. Maybe if I start cooking like Its warm outside the weather will oblige. Well, I can dream at least. ...

Read More »

Irish Stew with Mint Sour Cream

October 1, 2013 by Kayley Leave a Comment

Do NOT skip the mint sour cream with the stew, it really makes the dish special and unique. Ingredients: 1/4 c. vegetable oil 12 ounceslean, boneless lamb, cut into 1-inch cubes(or beef stew meat works fine) 4 cupsbeef broth tt. Kosher ...

Read More »

  • « Previous Page
  • 1
  • 2
  • 3
  • Next Page »
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Popular Recipes

  • Roasted Persimmon Bourbon Smash
  • Homemade cherry pie with mixed berries and fresh cherries on a rustic wooden table.

SEARCH THE KITCHEN MCCABE

Recent Pins

Recent Instagrams

Instagram has returned invalid data.

Follow on Instagram

Privacy Policy

Copyright © 2026 · Designed by Snixy Kitchen · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress