Irish Cream Egg Nog
Serves: Serves 6
 
Ingredients
  • 4 large Eggs
  • ⅔ cup Sugar
  • ¼ cup Bourbon
  • ⅓ cup Saint Brendan's Irish cream
  • 1¼ cup Milk
  • ¾ cup Cream
  • Nutmeg, freshly grated
Instructions
  1. Separate the eggs, placing the yolks in a large mixing bowl and the white in a separate bowl.
  2. Place the egg white in the fridge.
  3. Add the sugar to the egg yolks and whisk for 1-2 minutes, or until pale and creamy.
  4. Whisk in the bourbon, Irish cream, milk, and cream until smooth.
  5. Remove the eggs from the fridge and beat, using an electric mixer, until stiff peaks form.
  6. Add beaten egg whites to the mixture and whisk in quickly, until just blended.
  7. Pour the egg nog into cups and grate fresh nutmeg over the top.
  8. Serve.
  9. Store any unused egg nog in the refrigerator for up to a week.
Recipe by The Kitchen McCabe at https://thekitchenmccabe.com/2021/01/10/irish-cream-eggnog/