Eggs en Cocotte are my absolute favorite way to eat eggs. Put simply, Eggs en Cocotte are a French dish of baked eggs. I love them because they can be customized based on what you have in your fridge...or garden! Sometimes I add a little bit of ...
Penne alla Pera {Penne in a gorgonzola pear cream sauce}
I love a simple pasta for throwing together quickly on busy week nights. This Penne alla Pera is fashioned after one of my favorite dishes at my favorite Italian restaurants, Le Nonne. It's an old victorian house turned restaurant run by an Italian ...
Caramelized Onion Cranberry Swiss Tartlets
These little puff pastry tartlets make a perfect Holiday appetizer. Warm, flaky puffed pastry is filled with caramelized onions, fresh cranberries, tarragon, and a gorgeous, melty, Swiss style cheese called Appendaam. It's Here! December 1st. ...
Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed!
I know that Thanksgiving is almost knocking at the door, but I couldn't let the holiday go by without sharing one of my favorite dishes of all time with you. In between moving, not having internet, and not having time to get anything up on the blog, ...
Butternut Squash Brown Rice w/ Rosemary Caramelized Onions
This is going to be a relatively quick post today as things are a little busier than normal in these parts(my husbands birthday is today and we closed on a house yesterday meaning we have a weekend full of packing and celebrating ahead). ...
Insalata Caprese with Balsamic Vinegar Reduction
I absolutely adore a good caprese salad. Anytime, anywhere, in a boat or on a coat, I will eat caprese. But in the summer, when the basil is fresh and the tomatoes are in season, it becomes really magnificent. It can make an elegant appetizer or ...