Beets. Either you love them or you hate them. I happen to love them. Roasted, pickled, spiralized, juiced, I think they're magical little vegetable candy. They're also the only reason you'll ever see such a hot pink color on this blog. But since ...
Pineapple Orange Banana Juice + Vanilla & Turmeric
Today I have a super simple recipe for you. I know, super simple isn't exactly an everyday occurrence around these parts, but add a staggering lack of energy to all day nausea and simple is what you get. When I get back to feeling like myself, I ...
How To Make Pumpkin Puree (or any squash!)
*Pumpkin Puree doesn't have to come from a can! Homemade is infinitely better, in my opinion. Let me show you how to make your own super smooth, sweet, and flavorful pumpkin puree with ease. I've always liked pumpkins. Not in a manic, obsessive ...
Roasted Beet & Farro Salad with Arugula & Blueberries
*This Roasted Beet & Farro Salad with Arugula & Blueberries is vegan and free of dairy and refined sugars. One of the necessities when it comes to readily available foods to eat in our fridge is a hearty salad. I'm the type of person that ...
Sauteed Carrots with Feta, Mint, & Chives
*These Sauteed Carrots with Feta, Mint, & Chives are a fresh and easy to prepare side dish that make the most of early spring herbs! There are days of the week (mainly Sunday) where the contents of my fridge become a little scarce. Grocery ...
THE WEEKEND BREAKFAST: Eggs en Cocotte with Spinach, Peppers & Goats Cheese
Eggs en Cocotte, or simply, baked eggs, are a staple in our home. When I don't know what to make for breakfast but want something nicer than a bowl of cereal (who are we kidding...I don't eat cereal) or oatmeal, I pull out the eggs and ...
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