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Velvety Carrot Soup with Diced Apples

September 17, 2013 by Kayley Leave a Comment

This is one of my favorite pureed soups and is SO refreshing served chilled in the summertime. Try chilled, topped with sour cream and diced apples(tossed in lemon juice) during the spring and summer. In the fall and winter months, serve hot drizzled ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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