This Blackberry layer cake with vanilla bean mascarpone is wrapped in black currant buttercream, a blackberry drizzle, topped with fresh autumn fruits. Each year as we get deeper into autumn, I start craving something really dramatic. That ...
KITCHEN SECRETS: Homemade Non-stick Baker’s Coating
A simple blend of shortening, oil, and flour, this homemade baker’s coating is my go-to for preparing baking pans. Brush a thin, even layer over the inside of your pan to help cakes and other baked goods release cleanly, without greasing and ...
Browned Butter Madeline & Peach Mousse Trifle
This Browned Butter Madeline & Peach Mousse Trifle features Browned butter madeleines layered with peach mousse, vanilla Chantilly cream, fresh peaches, and raspberries. I wouldn’t say I’m overly fond of a trifle. Perhaps it’s a texture ...
Raspberry Almond Ricotta Cake
This Raspberry Almond Ricotta Cake features tender almond ricotta cake layered with a bright raspberry filling, topped with fresh raspberries, and finished with light, airy Chantilly cream. This is one of those late summer cakes that will go down ...
Blueberry French Toast Breakfast Bake
This Blueberry French Toast Breakfast Bake layers thick slices of buttery brioche with juicy blueberries and a rich, creamy custard, then finishes it all with a generous cinnamon crumble topping. Baked until golden and crisp on top and soft and ...
Cherry Vanilla Bean Pie Filling
Late summer is the perfect time to make this Cherry Vanilla Bean Pie Filling. But you’ll find that it is excellent used year-round, too. Sweet cherries and fragrant vanilla bean come together in this rich, jewel-toned filling. Perfect tucked into ...
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