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Soft Sugar Cookies (paleo, grain-free, refined sugar-free)

Soft Sugar Cookies (paleo, grain-free, refined sugar-free)

December 2, 2018 by Kayley 5 Comments

The Christmas season just isn't complete without decorated sugar cookies. I shared my recipe for standard Super Soft Sugar Cookies with you a few years back (and it's one of the best, folks - makes amazing sugar cookies). This year I want to share a ...

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Cranberry Upside Down Olive Oil Oat Cake

Cranberry Upside Down Olive Oil Oat Cake

December 14, 2017 by Kayley 3 Comments

*This post is sponsored by The Quaker Oats Company as part of their 'More Taste, Less Waste' campaign. All thoughts and opinions are my own, naturally. As most of you probably know by now, I've spent the last few months focusing on using up easily ...

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Maple Pecan Bark + Cranberries, Orange Zest & Black Pepper

Maple Pecan Bark + Cranberries, Orange Zest & Black Pepper

December 10, 2017 by Kayley 9 Comments

*This post is sponsored in partnership with The American Pecan Council. All opinions and words are my own, of course! I have to say, I feel so lucky to be able to work with foods that I really, truly, genuinely love. Pecans are one of those foods ...

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Spiced Hot Chocolate Layer Cake

Spiced Hot Chocolate Layer Cake

December 3, 2017 by Kayley 49 Comments

*I'm sharing this post on behalf of SHARFFEN BERGER as part of a sponsored series by Social Stars. One of my favorite parts of the holiday season is making and drinking my famous Thick Spiced Italian Hot Chocolate. I love it so much that I decided ...

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Winter Fruit Pavlova Roulade

Winter Fruit Pavlova Roulade

November 30, 2017 by Kayley 3 Comments

Pavlova is such a seasonally versatile dessert. If it's spring, you top crispy clouds of meringue with fresh berries and flowers, if its summer, coconut and tropical fruits are a welcome addition to the glossy beaten and baked sweetened egg whites. ...

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Pumpkin Cider Cheesecake + Oat Pecan Cookie Crumble

Pumpkin Cider Cheesecake + Oat Pecan Cookie Crumble

October 20, 2017 by Kayley 7 Comments

*This post is sponsored by the Quaker Oats Company . All words and opinions are my own. If I were to look through my pantry and fridge and bake up something sweet based upon only what I had, I would probably come up with some sort of nut-based ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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