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Spiced Apple Coulis

February 4, 2014 by Kayley 2 Comments

Does anyone remember this post from last December? Well, I promised the accompanying sauce and potato recipe and look at me delivering and all that! I know, I'm as shocked as you are. Yesterday I shared the sweet potato recipe that goes with the ...

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Simple Fresh Herbed Garlic Butter

October 14, 2013 by Kayley 8 Comments

I realize my last post was a bit intense on the prep work so I'm balancing things out today by giving you something super simple: Fresh Herbed Garlic Butter. I've tried all of the garlic spice mixes(powdered garlic, powdered onion, dried herbs, ...

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Breaded Chicken with Orange Tomato Cream and Pesto Vermacilli

October 1, 2013 by Kayley Leave a Comment

This dish was inspired by The Cheesecake Factory's 'Chicken Bellagio'.  Always a favorite dish of mine, I wanted to re-create it but put my own spin on it. Traditionally it is a breaded chicken, served over a pesto spaghetti, drizzled with Alfredo, ...

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Eggs Benedict with Blender Hollindaise

October 1, 2013 by Kayley 2 Comments

I can't tell you how many times I've seen a traditional Hollindaise replaced with a mix. And it makes me so very sad. Mixes, while easy, are filled with all sorts of additives and the results are often a far cry from what they claim to be in the ...

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Peanut Dipping Sauce

October 1, 2013 by Kayley Leave a Comment

I figure as long as I'm posting Asian style recipes, whats one more? And this is one recipe you really need. I promise. Peanut Sauce. Dip your chicken Satay in it. Eat it over rice. Me? I like to toss it with some Lo Mein noodles and crushed ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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