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Peach Caramel Sauce | thekitchenmccabe.com

Fresh Peach Caramel Sauce

September 4, 2014 by Kayley 22 Comments

Ready for a little spin on caramel? How about a little FRESH PEACH CARAMEL SAUCE ? Yeah, you heard me right. Peaches and caramel together. In a sauce. It's just the way things should be, isn't it? ...

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Dark Chocolate Salted Caramel Pots de Creme | thekitchenmccabe.com

Dark Chocolate Salted Caramel Pots de Creme

September 2, 2014 by Kayley 41 Comments

I can't even tell you how excited I am that September is here! Like many of us, I'm sure, these next four months are my absolute favorite of the year.  I mean, the year sure knows how to go out with a bang, no? Apple season, cider, Halloween, Fall ...

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Mixed Berry Panna Cotta | thekitchenmccabe.com

Mixed Berry Panna Cotta

June 25, 2014 by Kayley 11 Comments

Summer is definitely the season for panna cotta. This light, classic Italian dessert is cool and creamy and can be made with so many combinations. Right now, berries are the word. All varieties are stocked in our stores in abundance and the prices ...

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Banana Split Mousse Cake | thekitchenmccabe.com

Banana Split Mousse Cake

May 6, 2014 by Kayley 15 Comments

I find that when my life is feeling stressful, or over-complicated, baking something whimsical is very therapeutic. I'm not sure how that really makes sense in any way...three kids under the age of 6 demanding, well, very reasonable things(you know, ...

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Strawberry Mousse Shortbread Mini Tartelettes {gluten free} | thekitchenmccabe.com

Strawberry Mousse Shortbread Mini Tartlettes – Gluten-free

April 21, 2014 by Kayley 16 Comments

Fresh strawberry mousse is one of the most delicious things in this world, I think. It involves so few ingredients and is really quite easy to whip up. It is fantastic by itself or  topping something else, like these little shortbread mini ...

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Meringue Nests with Lemon Curd Mousse and Fruit Salsa | thekitchenmccabe.com

Meringue Nests with Lemon Curd Mousse

April 9, 2014 by Kayley 19 Comments

These light, crisp and airy meringues are filled with creamy lemon mousse and topped with tangy lemon curd and a bright fresh fruit salsa. Fits right in to my spring dessert obsession lately, no? ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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