We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing
The best salad I've ever had was at an Organic café in my hometown. So much more than a salad, really. It combined vibrant greens with all of the most wonderful tastes and textures. Savory grilled Chicken, chewy wild rice, sweet and tangy dried ...
Four Cheese Vertical Roll Lasagna + Butternut Squash, Sausage & Kale
Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. Lasagna rolls are a classic favorite and this version makes the most of my favorite winter produce: Kale and butternut squash, along with a heavy dose ...
Pear & Vanilla Bean-Brown Butter Roast Chicken
Though chicken does not often make it's way onto the blog, it makes an appearance several times a week in our home. It's cheap, it's incredibly versatile, and it's a staple that I turn to time and time again for dinner. For something with so many ...
Slow Cooker Pork Pozole (with ALL the toppings!)
The first time I had pozole was when I was about 25 years old. My Mother-in-law would make it on occasion and I loved it so much that if we happened to be staying over and she served it for dinner, I would devour several bowl-fulls the next ...
Herb Roasted Salmon & Celeriac Yukon Mash
One of my, well, not goals for the new year...more of an area to pay more attention to, if you will, is to cook from cookbooks more often. Most nights I just throw together whatever comes to mind and over time it gets me into ruts. We end up having ...
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