I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such abundance during these freezing, barren, snowy ...
London Fog Hot Chocolate + Mapled Whipped Cream
Is it too early to start making hot chocolate? I don't know. The sunny afternoons full of warmly colored leaves and temperatures reaching for 70 tell me yes. But as I sit here looking out at a now gloomily gray sky, shivering a bit even in my thick ...
Salted Honey + Vanilla Bean Pear Tarte Tatin
Holy WOW. It's a good thing October is one of my favorite months of the year, because this one is trying to do me in. And it's probably also good thing that I turned down a cookbook deal I was offered last month (I know, I'm crazy). Preeeety sure I ...
Spiced Wine + Plum Tarte Tatin
*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I'm realizing. So for ...
Slow-roasted Tomato & Basil Hummus + Quick Whole Wheat Yogurt Flatbreads
*This Slow-roasted Tomato & Basil Hummus combines seasonal tomatoes, roasted slowly to tangy, caramel-y perfection, with classic Mediterranean flavors in a super smooth, creamy hummus served with easy, quick to make, tender yogurt whole wheat ...
Pecan + Chocolate & Caramel Coconut Shortbread Tarts
*These Pecan + Chocolate & Caramel Coconut Shortbread Tarts are Gluten free, grain free, dairy free, refined sugar free, as well as paleo and vegan friendly. I don't really like pecan pie. I think. Actually, I guess I can't say that since ...