Asparagus Tart with Balsamic Mushrooms and Goats Cheese
I love watching the price of asparagus drop as spring grows near. The bundles that you find in your local grocery store start containing thin, tender…
Baby Kale Salad with Honey Vinaigrette{ & a Giveaway!}
Up until last Saturday on a late night run to the grocery store I had no idea that baby kale leaves even existed. I mean, I use Kale all the time in…
Balsamic Peach Crostini
This is the perfect summer appetizer. Cool, creamy goat's cheese atop thin, crisp, chewy bread topped with sweet peaches, sweet/tart balsamic and…
Black Bean Burgers with Roasted Red Pepper Aioli
This vegetarian alternative to a hamburger has been a long time favorite of mine. Black beans make an excellent substitute for beef, they hold…
Butternut Squash Brown Rice w/ Rosemary Caramelized Onions
This is going to be a relatively quick post today as things are a little busier than normal in these parts(my husbands birthday is today and we…
Butternut Squash Ravioli with Rosemary Browned Butter
I've been making this dish for years and it is high on my list of favorites. Homemade pasta is a necessity to me, but I find that I don't always have…
Caramelized Onion Cranberry Swiss Tartlets
These little puff pastry tartlets make a perfect Holiday appetizer. Warm, flaky puffed pastry is filled with caramelized onions, fresh cranberries,…
Cherry Berry Beet Smoothie
Beets. Either you love them or you hate them. I happen to love them. Roasted, pickled, spiralized, juiced, I think they're magical little vegetable…
Creamed Swiss Chard & Eggs
*This recipe for Creamed Swiss Chard & Eggs is brought to you in partnership with Frieling USA. All words and opinions are my…
Creamy Tortilla Soup
*This soup is dairy free, gluten free, vegan & vegetarian friendly. Ok, I'd just like to point out the fact that I said I would post something…
Curried Coconut Pumpkin Bisque
I have the most amazing pumpkin soup for all of you today! There is little more that I love in this foodie world than a bowl of perfectly smooth…
Garden Vegetable Baked Eggs
Eggs en Cocotte are my absolute favorite way to eat eggs. Put simply, Eggs en Cocotte are a French dish of baked eggs. I love them because they can…
Gold & Red Beet Salad with Orange, Chèvre, Mint, & Fresh Orange Vinaigrette
I love beets. LOVE them. You may not be as big a fan, and that's ok. But maybe give this recipe a try. I've seen it turn a few haters into believers.…
Heirloom Tomato Galette + Herbed Ricotta
*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my…
How To Make Pumpkin Puree (or any squash!)
*Pumpkin Puree doesn't have to come from a can! Homemade is infinitely better, in my opinion. Let me show you how to make your own super smooth,…
Insalata Caprese with Balsamic Vinegar Reduction
I absolutely adore a good caprese salad. Anytime, anywhere, in a boat or on a coat, I will eat caprese. But in the summer, when the basil is fresh…
Mozzarella en Carozza w/ Tomato Rocket Sauce{Italian-Style Grilled Cheese}
This, for me, is the ultimate grilled cheese. Mozzarella en Carozza is Italian for 'Mozzarella in a carriage'. That carriage being 2 layers of…
Nutty Southwestern Kale Chips
I first tried kale chips only about 9 months ago. I'm always a little late to the game, it seems. I stumbled upon a raw/whole foods café in my…
Peanut Dipping Sauce
I figure as long as I'm posting Asian style recipes, whats one more? And this is one recipe you really need. I promise. Peanut Sauce. Dip your…
Pear & Gorgonzola Salad
*This Pear & Gorgonzola Salad is so simple to throw together and makes a great appetizer or side dish for any holiday gathering! …
Penne alla Pera {Penne in a gorgonzola pear cream sauce}
I love a simple pasta for throwing together quickly on busy week nights. This Penne alla Pera is fashioned after one of my favorite dishes at my…
Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed!
I know that Thanksgiving is almost knocking at the door, but I couldn't let the holiday go by without sharing one of my favorite dishes of all time…
Pineapple Orange Banana Juice + Vanilla & Turmeric
Today I have a super simple recipe for you. I know, super simple isn't exactly an everyday occurrence around these parts, but add a staggering lack…
Roasted Beet & Farro Salad with Arugula & Blueberries
*This Roasted Beet & Farro Salad with Arugula & Blueberries is vegan and free of dairy and refined sugars. One of the necessities when it…
Roasted Vegetable Enchiladas w/ Sweet Corn Chili Sauce
Like almost everyone else, I want to eat healthier. Now that the holidays have ended that is back in front of me in sharper focus(and I'm not driven…
Sauteed Carrots with Feta, Mint, & Chives
*These Sauteed Carrots with Feta, Mint, & Chives are a fresh and easy to prepare side dish that make the most of early spring herbs! There are…
THE WEEKEND BREAKFAST: Eggs en Cocotte with Spinach, Peppers & Goats Cheese
Eggs en Cocotte, or simply, baked eggs, are a staple in our home. When I don't know what to make for breakfast but want something nicer than a bowl…
Vegetarian(or Vegan!) Sloppy Joes
I don't eat a lot of ground beef these days. Maybe the occasional hamburger, but that's it. But sometimes I find myself missing those simple comfort…
Warm Roasted Butternut Squash and Quinoa Salad
This lovely Vegan quinoa salad is so full of beautiful color, I'd almost rather stare at it than eat it. Just kidding, I DEFINITELY look forward to…
Whipped Sweet Potatoes with Rosemary Browned Butter
Are you in the camp that believes sweet potatoes are only for holidays like Thanksgiving and Christmas? If so, I beg you to reconsider. These sweet,…
White Bean Puree with Brown Butter
Sometimes I find myself looking for an alternative to mashed potatoes. Don't get me wrong, I love mashed potatoes. But it feels as though they appear…
Zucchini Blossom Fritters
Zucchini Blossom Fritters are a new thing to me. You know how it goes - Dishes pass your awareness that you can't possibly make…
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