I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...
Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)
I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such abundance during these freezing, barren, snowy ...
Chocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil
I'm not going to beat around the bush. I get to share an amazing recipe from an amazing cookbook by an amazing person with you today and I am super stoked about it. My friend Alanna, of The Bojon Gourmet, released a cookbook titled 'Alternative ...
Salted Honey + Vanilla Bean Pear Tarte Tatin
Holy WOW. It's a good thing October is one of my favorite months of the year, because this one is trying to do me in. And it's probably also good thing that I turned down a cookbook deal I was offered last month (I know, I'm crazy). Preeeety sure I ...
Spiced Wine + Plum Tarte Tatin
*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I'm realizing. So for ...
Lemon Meringue Shortbread Tartlets
Tartlets have always been one of my favorite desserts. I'm thinking it has something to do with their individual nature. See, I hate sharing desserts. Sharing is something I grew up doing a lot of, being the oldest of 7. So being the very mature ...