One of my, well, not goals for the new year...more of an area to pay more attention to, if you will, is to cook from cookbooks more often. Most nights I just throw together whatever comes to mind and over time it gets me into ruts. We end up having ...
Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot
A few weeks ago I intsagramed a picture of this dish that I had made for a Christmas party and I am finally getting the recipe up. The party was for the Utah Festival Opera and we did a very festive 5-course meal. I would eventually like to post ...
Gold & Red Beet Salad with Orange, Chèvre, Mint, & Fresh Orange Vinaigrette
I love beets. LOVE them. You may not be as big a fan, and that's ok. But maybe give this recipe a try. I've seen it turn a few haters into believers. Maybe it's the goats cheese, maybe it's the vinaigrette, I'm not sure. But one thing is for certain ...
Tuscan Chicken Soup
This soup has one of the tastiest broths I have ever had. It's so simple to make and makes great use of canellini beans. To make it easier, you can use cubed chicken breast in place of the chicken thighs. BUT, I will warn you now that you won't get ...