I recently moved away from a grocery store that made my favorite doughnut ever. The French Cruller. If you've never had a cruller before, you are missing out. They are sweet and slightly crisp on the outside, hollow and creamy on the inside. I ...
Pumpkin Spice Scones
These scones are perfect when your in a fall mood. Just make sure not to overmix your flour and they will turn out soft, moist, and yummy. Add orange food coloring to the spice glaze for a bit of fun fall color. ...
Cinnamon Raisin French Toast with Orange Butter
This is what we had for breakfast for Father's Day this year. I must say the orange butter makes a nice alternative to the traditional maple syrup. For added sweetness, I dust each piece of french toast with powdered sugar. ...
Apple Crisp Oatmeal
I love apple crisp as a dessert, and thought it would be amazing as a breakfast dish. So, to get away with it, I added sweetened oatmeal to the bottom of the dish to make it more 'breakfast like'. That way you start with a crispy, crumbly top, soft ...