*Pavlova + Spiced Blueberries & Pistachio Cream -Crunchy on the outside, marshmallow fluff on the inside, this pavlova is filled with a rich pistachio cream and topped with a tangy, spiced blueberry compote. There’s a million ways to top a ...
Hummingbird Cake + Lavender Swiss Meringue Buttercream (GF)
I'm keeping things short and sweet this week(well, not the actual recipe) as I'm out seeing the some of the most beautiful country on earth, but I had to share this cake recipe with you because it's just so perfectly springy! Hummingbird cake....so ...
Pumpkin Caramel Puff Pastry Twist
*This festive Holiday bread is made with flakey, super buttery homemade puff pastry, filled with a rich pumpkin caramel, and twisted up into a sweet, swirled pastry. There are a few things in my kitchen that I don't think I could function without. ...
Soft Sugar Cookies with Spiced Vanilla ‘Buttercream’ Frosting
*These cookies are Dairy Free, Refined Sugar Free, Gluten Free, grain free, clean eating, and paleo. Since giving up white sugar, I hardly miss any of the desserts I used to frequently make. Or buy. Well, except for one thing. The one thing I ...
Coconut Horchata
To be honest, I've never really cared for Horchata. I've wanted to like it. Really. But every glass I've ever had has just tasted a bit like milk with a lot of sugar added to it. Not my cup of tea. Or Horchata. ...
Cinnamon Caramel Pumpkin Cheesecake Shortbread Crumble Bars
I guess bars have become my new favorite dessert. Maybe it's because they're easy to throw together and serve. ...