This frosting is so good! You get lots of sweet, strawberry flavor and such a pretty light pink color. I think this would be equally good, if not better made with cream cheese instead of butter. I will have to try it sometime and report back, but for ...
Herb Crusted Salmon
For Nikki in her search for good fish recipes, here is my all time favorite. Salmon fillets brushed with melted butter and then crusted in fresh herbs. You can use any herb combination that you like. I usually combine fresh thyme, oregano, parsley ...
Heirloom Tomato Bisque with Basil Butter
If you are looking for an appetizer soup to impress, try this one. Heirloom tomatoes have that garden fresh taste that you can't find in any other store bought tomato. Colors range from deep purple, red, orange, green and yellow. I used a variety for ...