Caramelized Appe & Browned Butter Baked Oatmeal
Serves: ONE 9X13" PAN
 
Ingredients
  • FOR THE CARAMELIZED APPLES:
  • 4 Large Apples, peeled and diced
  • 4 tablespoons Grass-fed Butter
  • 3 tablespoons Maple Syrup
  • FOR THE BAKED OATMEAL:
  • 4½ cups Quaker Old Fashioned Oats
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 heaping teaspoon Cinnamon
  • 3 Eggs
  • 4 tablespoons Coconut Oil (liquefied)
  • 2 cups Milk
  • 1 teaspoon Vanilla
  • ⅓ cup Maple Syrup
Instructions
  1. FOR THE CARAMELIZED APPLES:
  2. Melt the butter over medium/high heat in a large saute pan. Cook until the butter foams - stir constantly as the butter begins to brown and give off a nutty aroma.
  3. As soon as the butter has browned, add in the diced apples and maple syrup. Cook apples, stirring occasionally, for 10-15 minutes, or until they have become a deep brown color and most of the liquid has evaporated.
  4. Remove from heat and set aside.
  5. FOR THE BAKED OATMEAL:
  6. Preheat the oven to 350 degrees.
  7. In a large mixing bowl, whisk together the oats, baking powder, salt, and cinnamon.
  8. Add the eggs, oil. milk, vanilla, and maple syrup to the dry mixture and whisk together until well combined.
  9. Pour the mixture into a buttered 9x13 baking dish.
  10. Spoon the caramelized apples evenly over the top of the oatmeal.
  11. Bake in the preheated oven for 30-35 minutes until lightly brown and puffed on top.
  12. Serve warm with milk and a little drizzle of maple syrup.
Recipe by The Kitchen McCabe at http://thekitchenmccabe.com/2017/10/04/caramelized-apple-browned-butter-baked-oatmeal/