Place the raspberries, lime juice, maple syrup, and chia seeds in a high speed blender, like a Vitamix. Pulse a few times to combine. Let sit for 5 minutes so that the chia seeds can soften. Puree the mixture together for 30 seconds on speed 1. You want the raspberries to be completely broken down, but not for the chia seeds to begin to be chopped up.
Scoop the mixture into an airtight container and let it set up in the fridge, where it will thicken up.
Use as you would any jam!
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2017/06/11/jalapeno-cornbread-raw-raspberry-chia-jam/