This lemonade develops a better flavor the longer it sits in the fridge. I found that day 4 brought out the most flavor from the cinnamon.
Ingredients
2 C. Meyer Lemon Juice, freshly squeezed
2 C. Sugar
2 C. Water
1 Vanilla bean, split
6 Cinnamon Sticks
Additional water
Instructions
Place the meyer lemon juice, sugar, water, vanilla bean, and cinnamon sticks in a large saucepan and bring to a boil.
Turn off the heat as soon as the mixture reaches a boil and let sit in the pan until cool, 2-3 hours. This will give it time for the vanilla and cinnamon to flavor the lemonade.
Pour the syrup into a pitcher(along with the cinnamon sticks and vanilla) and add water until the desired flavor intensity is reached.
Chill.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2015/01/26/winter-lemonade-meyer-lemon-vanilla-spice/