Grapefruit Avocado Salad w/ Mustard Honey Vinaigrette
Serves: Serves 6-8
 
Dressing is best drizzled on the salad just before serving. If it sits too long on the fruit, it will become liquid-y and slide off, lessening it's flavor.
Ingredients
  • 3 Grapefruit
  • 2 Avocado, firm but ripe
  • ½ T. Creole Mustard
  • 1½ T. Honey
  • 1 T. Extra Virgin Olive Oil
  • 1 T. Grapefruit Juice
  • ¼ t. Coarse Salt
  • ½ t. Red Wine Vinegar
  • Freshly Grated Black Pepper
Instructions
  1. Using a sharp serrated knife, peel and segment the grapefruit. Reserve 1 tablespoon of the juice(this is easily extracted from the pith remains of the grapefruit...just squeeze into a cup).
  2. Cut the avocados in half, remove pit, and slice thinly.
  3. FOR THE DRESSING:
  4. Place the mustard, honey, oil, grapefruit juice, salt, and red wine vinegar in a small bowl. Whisk until emulsified.
  5. Arrange the grapefruit and avocado slices on a platter and drizzle with the vinaigrette.
  6. Grate black pepper over the top of the salad. Serve immediately.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2015/01/12/grapefruit-avocado-salad-w-mustard-honey-vinaigrette/