Peach Caramel Bread Pudding
Serves: Serves 8
 
Ingredients
  • 1 recipe Peach Caramel Sauce
  • 12 Slices White Bread
  • 3 Large Peaches, skin removed, pitted, and sliced
  • 4 oz. Butter, Melted
  • 4 Eggs
  • ⅓ C. Sugar
  • ¼ t. Salt
  • ½ t. Vanilla
  • 2 C. Heavy Cream
Instructions
  1. Preheat the oven to 350 degrees.
  2. Fill a large baking dish(you may need two dishes to have enough room) with 1 " of hot water. Place in the oven while the oven preheats.
  3. Tear the bread up into 1" cubes. Place in a large bowl with the sliced peaches and toss together.
  4. Divide the bread and peaches up between 8 ramekins, packing them lightly.
  5. Drizzle the melted butter evenly over the bread and peaches, dividing between the 8 ramekins.
  6. In another bowl, whisk together the eggs, sugar, salt, vanilla, and heavy cream until smooth.
  7. Divide the cream mixture between the ramekins, allowing the bread mixture time to soak up the liquid before adding more to each, as needed.
  8. Drizzle about 2-3 T. of peach caramel on top of each pudding.
  9. Let puddings sit for 15 minutes.
  10. Place the ramekins in the water-filled baking dishes in the oven, carefully sliding out the oven rack to do so. Push rack back in and let the puddings bake for 25-30 minutes, or until fully cooked and slightly golden brown on top.
  11. Carefully remove from oven.
  12. Serve warm with vanilla ice cream and more peach caramel sauce drizzled on top.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/09/09/peach-caramel-bread-pudding/